Hood Cleaning – Kitchen Exhaust Cleaning
Hood Cleaning | Kitchen Exhaust Cleaning is the process of removing grease and flammable residue from commercial-grade kitchen exhaust systems, including hoods, filters, vents, fans, and ductwork. It is a vital service that many restaurants overlook until it’s too late and they are faced with the costly consequences of non-compliance (fines, closure, and potential imprisonment in extreme cases).
According to Kitchen Exhaust Cleaning regulations, kitchen exhaust systems must be cleaned on a regular basis. This is to ensure that flammable grease residue does not build up and pose extreme fire hazards and health concerns for staff and customers. It’s also important to note that NYC hood cleaning regulations require that the services of trained, certified professionals be used to ensure proper cleaning and compliance with all regulations.
While it is possible for restaurants to perform their own hood cleaning, this is generally not recommended. The cleaning process can be very complicated and dangerous, as it requires the use of chemicals and specialized equipment. Not to mention, restaurant owners must be in complete compliance with all local and NYC regulations, which can be extremely difficult for them to do on their own.
How Hood Cleaning Improves Fire Safety in Commercial Kitchens
When hired, a professional kitchen exhaust cleaner will start with turning off all cooking equipment and covering surfaces that are not being cleaned with plastic sheeting or drop cloths to protect them from the cleaning solution. The hood filters will be removed and placed in a chemical to soak, the hood and vents will be manually scraped, and all areas of the duct work will be thoroughly rinsed. They will also clean the roof if necessary, and inspect the entire system to make sure everything has been cleaned properly.
Houston Hood Cleaning – Kitchen
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256
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